... since 1953 we separate flour from bran ...
  • slide lab mod

Laboratoy and R&D

The analysis

The internal laboratory, equipped with its modern instruments for mechanical and chemical analysis, employs highly qualified personnel and it is able to carry out accurate tests throughout the productive process. 

Our internal laboratory carries out analysis to define the quality standards of the incoming raw materials, guide the mixture of wheat grains from different silos and define the rheological properties of the end products.

All rheological and technological values of the products are supplied to final customers through technical sheets.

Research and development

In collaboration with  highly specialized professional staff and Research centres, a wide range of unique flour blends for homemade fresh  pasta were introduced: Multicereal Pasta Flour, Vegetable Pasta Flour,  Herb Pasta Flour , Fruit Pasta Flour.

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Raffaele Fiorentino