Evoluzione continua
Evoluzione continua
Molini Pizzuti has been selecting, studying and producing high quality flours and blends since 1953, combining scientific rigour and passion.Located in the heart of Campania, the company grows at every season’s turn: with each new harvest, the potential of our flour expands.More than 70 years later, in its third generation, Molini Pizzuti is committed to the passionate pursuit of raw materials and the exploration of scientific processes that enable professionals and artisans to aspire to excellence.
Molini Pizzuti has been selecting, studying and producing high quality flours and blends since 1953, combining scientific rigour and passion.Located in the heart of Campania, the company grows at every season’s turn: with each new harvest, the potential of our flour expands.More than 70 years later, in its third generation, Molini Pizzuti is committed to the passionate pursuit of raw materials and the exploration of scientific processes that enable professionals and artisans to aspire to excellence.
High quality, experience, innovation
Pizzuti Academy
Pizzuti Academy is one of the core activities we are most proud of. As an internationally active training institution, Pizzuti Academy has been offering basic courses, demos and masterclasses for over 20 years aimed at professionals and artisans interested in knowing the raw material to perfection for the creation of extraordinary pizzas, cakes and breads.
Upcoming events
Nothing found.
