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Wheat flour for homemade pasta

An Italian traditional mix of Italian soft wheat flours and Italian Durum Wheat flours.The ideal flour to obtain a pasta with a perfect texture. The flour can be used with eggs or only with water. Ingredients: Wheat Flours and semolina. 

Water absorption 

54 % (±0,5%)

Development time 

1,5’ ±0,5’

Stability

5‘ (±1’)

W

220 (±20)

P/L

0,70 (±0,1)

Falling number

310 (±20)

Paper bag 1 kg

Recipe