tipo 11

Farina tipo "1"

 

Flour type “1” preserves almost unchanged the natural  fiber, protein and minerals present in the wheat kernel.

 

Ashes

0,80% ss max

Proteins

14%

Glutin

12%

W

370 (±10)

P/L

1(±0,2)

Falling number

290 min

Packging: paper bag 25 kg – 5kg