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Type "00" flour

Natural Italian Wheat Flour type”00″ – Home Use. Ingredients: Softy Wheat Flours 

Water absorption 

52 % (±0,5%)

Development time 

1’ ±0,5’

Stability

3,5‘ (±1’)

W

150 (±20)

P/L

0,60 (±0,15)

Falling number

310 (±20)

Paper bag 1 kg

Recipe