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Pizza flour

Natural Italian Wheat Flour for Pizza. Ingredients: Wheat Flours 

Water absorption 

55 % (±1%)

Development time 

2’ ±1,5’

Stabilità

15,5‘ (±1’)

W

260 (±30)

P/L

0,60 (±0,1)

Falling number

310 (±20)

Imballaggio sacco carta da 1 kg

Recipe