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Cake flour

Natural Italian Wheat Flour for Cakes – Low Ash. Home Use. Ingredients: Soft Wheat Flours 

Water absorption 

54% (±1%)

Development time 

1,5’ ±0,5’

Stability

5‘ (±1’)

W

230 (±20)

P/L

0,70 (±0,1)

Falling number

310 (±20)

Paper bag 1 kg

Recipe