5

Bread flour

A well balanced Natural Italian Wheat Flour for bread. Home Use. Ingredients: Wheat Flours. 

Water absorption 

52,5 % (±0,5%)

Development time 

1,5’ ±0,1’

Stability

4‘ (±1’)

W

190 (±20)

P/L

0,70 (±0,15)

Falling number

310 (±20)

Paper bag 1 kg

Recipe