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Alta pasticceria flour

A Natural High Gluten Flour ideal for specific Italian pastry that need a large amount of liquids. Ingredients: Wheat Flours. 

Water absorption 

58 % (±1%)

Development time 

4,5’ ±2’

Stability

15‘ (±3’)

W

330 (±50)

P/L

0,60 (±0,15)

Falling number

350 (±30)

Paper bag 1 kg

Recipe